Thinai Rava, also known as foxtail millet semolina, is a nutritious and versatile ingredient. To use, simply substitute it for regular rava or semolina in your favorite recipes. Make Thinai Rava Upma for a wholesome breakfast or cook it into a savory porridge. Use it as a base for idlis or dosas, incorporating the nutty flavor into your traditional dishes. Additionally, Thinai Rava can be used in baking for a healthier twist, adding a rich texture to cakes or cookies. Experiment with this ancient grain to enjoy its nutritional benefits while enhancing the taste of your favorite meals.
Thinai Rava is a nutrient-dense choice, offering a good source of fiber, protein, and vitamins for a wholesome addition to your diet.
Elevate your dishes by boiling 1 cup of Thinai Rava in 2 cups of water. Ideal for upma or blending into dosa batter, Thinai Rava is a gluten-free, fiber-rich option for a nutritious and delicious twist.
