Varagu Rava, also known as Kodo Millet Semolina, can be used as a nutritious and gluten-free alternative to traditional semolina. To prepare, simply substitute Varagu Rava in your favorite recipes such as upma, idli, dosa, or desserts. Boil it for a wholesome breakfast porridge or mix it with vegetables for a healthy pulao. Its nutty flavor adds a unique touch to various dishes while providing essential nutrients. Experiment with Varagu Rava in your cooking to enjoy the benefits of this versatile and nutritious millet semolina.
Varagu Rava is a healthy option, packed with fiber, protein, and vital nutrients, aiding in digestion and providing sustained energy.
Incorporate Varagu Rava into your cooking by boiling 1 cup in 2 cups of water. Whether in upma or blended into dosa batter, this gluten-free grain adds a unique texture and nutritional value to your favorite dishes.
