Ragi Puttu
Ingredients:
1 cup Ragi flour (finger millet)
1/4 cup grated coconut
1/4 teaspoon salt Water (as needed)
Preparation:
Prepare Ragi Mixture: In a bowl, mix Ragi flour, salt, and water gradually to form a crumbly texture. Ensure the mixture holds its shape when pressed. Layering with Coconut: Alternate layers of the Ragi mixture and grated coconut in the puttu maker or steamer. Begin and end with the Ragi mixture. Steam the Puttu: Steam the layers for about 10-15 minutes until cooked. The aroma of cooked Ragi will fill the air. Check for Doneness: Insert a skewer; if it comes out clean, your Ragi Puttu is ready.
Serving Suggestions: Accompaniments: Serve Ragi Puttu hot with kadala curry (black chickpea curry), banana slices, or jaggery for a delightful combination of flavors. Healthy Twist: Enhance its nutritional profile by pairing it with yogurt, fruits, or a drizzle of honey. Versatility: Ragi Puttu makes for a wholesome breakfast or a nutritious snack, providing a perfect balance of taste and health benefits.